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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well. | 2. Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all of the shrimp well with the flour mixture. | 3. Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag. | 4. In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside. In a pot, heat the oil to 375 degrees F (190 degrees C). | 5. Remove shrimp from refrigerator and shake a second time in flour mixture. | 6. Place the shrimp in hot oil and fry until pink, about 2 to 3 minutes. Immediately coat with buffalo sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
creole seasoning	2	tablespoons		-	-	-	-
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
cayenne pepper	1	tablespoon	ground	5.724	1.0193	0.2162	0.3109
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
shrimp	1	pound	peeled deveined	385.3342	0.0	91.1202	2.312
oil	4	cups		7183.2	0.0	2.296	815.7360000000001
sauce	BUFFALO			0.0	0.0	0.0	0.0
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
butter	2 1/2	tablespoons		213.75	9.8212	6.6788	18.0
pepper sauce	6	ounces		117.3669	17.0097	2.6195	3.9292
cayenne pepper	1	teaspoon	ground	5.724	1.0193	0.2162	0.3109

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.