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Easy Buffalo Shrimp

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.4036
Energy (kCal)3420.6674
Carbohydrates (g)152.3789
Total fats (g)280.2427
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine butter and hot sauce in a saucepan over medium heat; cook and stir until butter is melted, about 5 minutes. Reduce heat to medium-low and keep warm. | 2. Heat oil in a large skillet over medium heat. | 3. Place cornstarch in a shallow bowl and lightly dip shrimp into the cornstarch. | 4. Fry shrimp, working in batches, in the hot oil until lightly browned, 1 to 2 minutes. Transfer shrimp to a paper towel-lined plate using a slotted spoon. Add shrimp to the butter-hot sauce and allow to sit for 3 to 4 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    shrimp 1 pound cooked peeled deveined thawed 321.8674 4.1253 61.6988 4.5787

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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