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Strawberry-Yogurt Shake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.83
Energy (kCal)507.6
Carbohydrates (g)114.748
Total fats (g)4.12
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend strawberries, bananas, half of the ice cubes, and yogurt in a blender on high until smooth. Add the remaining ice and blend further until smooth again. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 package hulled - - - -
    banana 2 peeled sliced 400.5 102.78 4.905 1.485
    ice cube 3 cups - - - -
    yogurt 1 container low-fat 107.1 11.968 8.925 2.635

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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