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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large pot over medium heat; cook and stir onion, celery, carrots, basil, garlic, and black pepper until vegetables are tender, about 10 minutes. Transfer 1/2 of the vegetable mixture to a food processor. | 2. Stir 2 cans stewed tomatoes into the pot. Drain the remaining can of stewed tomatoes and add to the food processor. Blend vegetable-tomato mixture until smooth. Stir pureed mixture into pot with vegetables. | 3. Mix clams, clam juice, and potatoes into the pot; bring to a boil. Reduce heat and simmer soup until heated through, 15 to 20 minutes. Season soup with Worcestershire sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		diced	64.0	14.944	1.76	0.16
rib celery	4		diced	-	-	-	-
baby carrot	1/2	package	diced	-	-	-	-
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
black pepper	to taste			0.0	0.0	0.0	0.0
tomato	3	cans	stewed	186.2069	41.2894	9.7151	1.6192
clam	4	cans	minced undrained	1170.7346	48.5991	199.7055	13.0687
clam juice	2	bottles		-	-	-	-
potato	1	can	drained diced	173.1634	39.3328	4.6102	0.2024
worcestershire sauce	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.