Jeri's Spicy Buffalo Wings
Source: All Recipes
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 180.9465 |
| Energy (kCal) | 4242.7674 |
| Carbohydrates (g) | 34.397 |
| Total fats (g) | 379.5224 |
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Cuisine
North American >> US >> US
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Dietary Style
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Preparation Time
Cooking Time - 30 minutes, Preparation Time - 20 minutes
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover bowl with plastic wrap. | 2. Marinate chicken in refrigerator 1 to 4 hours. | 3. Scatter flour over the chicken wings; toss to coat. Discard any remaining marinade. | 4. Preheat oven to 425 degrees F (220 degrees C). | 5. Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side. | 6. Arrange fried chicken pieces onto a baking sheet. | 7. Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes; remove chicken to a platter lined with paper towels to drain. | 8. Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes. | 9. Stir hot sauce into the butter and garlic mixture; reduce heat to low and simmer sauce 5 minutes. Transfer sauce to a large bowl. | 10. Move drained chicken in batches to the bowl with the sauce and turn to coat. Drizzle any remaining sauce over wings to serve. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chicken wing | 2 | pounds | 1732.7249 | 0.0 | 158.939 | 116.5734 | |
| apple cider vinegar | 3 | tablespoons | - | - | - | - | |
| garlic salt | 1 | teaspoon | - | - | - | - | |
| paprika | 1 | teaspoon | 6.486000000000001 | 1.2418 | 0.3252 | 0.2965 | |
| red pepper flake | 1 | teaspoon | crushed | - | - | - | - |
| onion salt | 1/2 | teaspoon | - | - | - | - | |
| black pepper | 1/2 | teaspoon | ground | 2.8865 | 0.7354 | 0.1195 | 0.0375 |
| purpose flour | 1/2 | cup | - | - | - | - | |
| shortening | 1 | cup | 1812.2 | 0.0 | 0.0 | 205.0 | |
| butter | 1/2 | cup | 684.0 | 31.428 | 21.372 | 57.6 | |
| garlic | 1 | clove | minced | 4.47 | 0.9918 | 0.1908 | 0.015 |
| pepper sauce | 1/2 | cup | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.