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New York System Hot Wiener Sauce II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.8987
Energy (kCal)1035.847
Carbohydrates (g)30.8757
Protein (g)92.0177
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    tomato sauce 1 can - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    beef bouillon 1 tablespoon 1.05 0.006 0.171 0.033
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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