RecipeDB

Cooking in progress....

New York System Hot Wiener Sauce II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.0177
Energy (kCal)1035.847
Carbohydrates (g)30.8757
Total fats (g)58.8987
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in the onions and garlic. Cook and stir until onions are tender. Mix in tomato sauce, chili powder, beef bouillon, cumin and white sugar. Cover and reduce heat to simmer. Simmer 20 minutes before serving hot over frankfurters. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    tomato sauce 1 can - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    beef bouillon 1 tablespoon 1.05 0.006 0.171 0.033
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition