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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat oil in a deep-fat fryer or large heavy pot to 375 degrees F (190 degrees C). | 2. Cut off tips, and separate each wing at the joint. Sprinkle with salt and pepper. | 3. Place half of the wings in the deep fryer. When the wings are golden brown and crisp, remove them and drain well. Salt wings to taste. Add remaining wings and repeat frying process. Once wings have drained a bit, place them in a large mixing bowl. | 4. Melt butter or margarine in a small saucepan. Mix in hot sauce and vinegar. Pour melted sauce over the cooked wings, and mix to coat the wings with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	4	pounds		3465.4498	0.0	317.8779	233.1468
salt pepper	to taste			-	-	-	-
vegetable oil	4	cups		7516.64	0.0	0.0	872.0
butter	1/4	cup		342.0	15.714	10.686	28.8
pepper sauce	2	teaspoons		-	-	-	-
white vinegar	1	teaspoon	distilled	0.9	0.002	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.