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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 132 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Combine Italian-style tomatoes, crushed tomatoes, potatoes, onions, carrots, green bell pepper, red bell pepper, celery, and jalapeno peppers in a large stockpot. | 2. Bring water to a boil in a small saucepan. Stir in chicken bouillon and beef bouillon cubes until dissolved. Pour over tomato mixture in the stockpot. | 3. Stir clam juice cocktail, sugar, thyme leaves, chili powder, garlic salt, black pepper, and bay leaf into the stockpot. Cook chowder, stirring occasionally, until potatoes are very tender, about 1 hour 30 minutes. | 4. Combine clams, milk, and flour in a separate saucepan; cook and stir over low heat until clams are heated through, about 7 minutes. Stir into the stockpot and simmer until flavors combine, about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian tomato	2	cans	diced	-	-	-	-
tomato	2	cans	crushed	124.1379	27.5262	6.4768	1.0795
potato	4	cups	diced	462.0	104.94	12.3	0.54
onion	2	cups	chopped	128.0	29.888	3.52	0.32
carrot	3		chopped	157.44	36.7872	3.5712	0.9216
green bell pepper	1		chopped	-	-	-	-
red bell pepper	1		chopped	-	-	-	-
celery	4	stalks	chopped	40.96	7.6032	1.7664	0.4352
jalapeno pepper	2		chopped	3.2625	0.7312	0.1024	0.0416
water	3	cups		0.0	0.0	0.0	0.0
chicken bouillon	3	cubes		32.04	2.1612	1.9992	1.6656
beef bouillon	2	cubes		-	-	-	-
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
thyme leaf	1	teaspoon		-	-	-	-
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
garlic salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
bay leaf	1			-	-	-	-
clam	4	cans	chopped	1170.7346	48.5991	199.7055	13.0687
milk	1	cup	skim	552.0	13.296	5.496	57.216
purpose flour	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.