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Spicy Roasted Cauliflower and Labneh Spread with Fresh Rosemary

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5221
Energy (kCal)18.888
Carbohydrates (g)4.5573
Total fats (g)0.3118
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F. | 2. In a small bowl, toss cauliflower florets with 2 tablespoons olive oil and 1 teaspoon sea salt. | 3. Create a foil packet by folding a 20-inch length of Reynolds Wrap(R) Aluminum Foil in half and then folding the sides over several times. Carefully spoon cauliflower into packet and fold top over several times to seal. Set on a rimmed baking sheet and bake 25 to 30 minutes or until cauliflower is fork tender (use caution when opening foil packet - the steam inside will be very hot). | 4. In the bowl of a food processor, pulse to combine roasted cauliflower, labneh, 1/4 cup olive oil, lemon juice, chili oil and garlic and then process 1 minute or until mixture is smooth. Taste and add salt as need. | 5. Spoon spread into a serving bowl. Top with fresh rosemary, remaining 2 tablespoons olive oil, and a squeeze of lemon. Serve with toasted flatbread triangles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cauliflower 1 cored cut - - - -
    extra virgin olive oil 8 tablespoons divided - - - -
    sea salt 1 teaspoon - - - -
    labneh cheese 1 cup - - - -
    lemon juice 2 tablespoons squeezed 6.71 2.1045 0.1067 0.0732
    chili oil 2 teaspoons - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    rosemary 2 tablespoons minced 4.454 0.7038 0.1125 0.1992
    white pepper 1/2 teaspoon ground 3.552 0.8233 0.1248 0.0254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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