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Inwood Hamburgers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.284
Energy (kCal)1398.8297
Carbohydrates (g)83.3199
Total fats (g)71.1478
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the beef, sun-dried tomato, green onions, garlic, bell pepper, egg, bread crumbs, Worcestershire sauce, salt, and pepper together in a bowl using your hands to assure the ingredients are equally integrated. Form into 8 1/2-inch thick patties. | 2. Heat the vegetable oil in a skillet over medium-high heat. Cook the burgers in the hot skillet until cooked to your desired degree of doneness, 5 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on the toasted English muffins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    tomato 4 soft sun-dried chopped 248.2759 55.0525 12.9535 2.1589
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    green bell pepper 1/2 chopped 14.595 3.197 0.5004 0.1876
    egg 1 71.5 0.36 6.28 4.755
    bread crumb 3 tablespoons 79.9875 14.575999999999999 2.7034 1.0732
    worcestershire sauce 1 dash - - - -
    salt pepper to taste - - - -
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    english muffin 8 split toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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