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Butternut Squash Soup with Baked Cinnamon Apples

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.1656
Energy (kCal)2025.7786
Carbohydrates (g)286.0986
Protein (g)77.923
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 59 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    butternut squash 2 pounds peeled seeded chopped 408.2336 106.05 9.0719 0.9072
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    carrot 2 peeled chopped 41.0 9.58 0.93 0.24
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    chicken broth 5 cups 390.6 9.45 55.692 13.104000000000001
    cinnamon 2 1/2 teaspoons ground divided - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    salt black pepper to taste ground - - - -
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    granny smith apple 2 cups peeled diced 126.44 29.6698 0.9592 0.4142
    white sugar 1/4 cup 193.5 49.99 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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