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Cheesecake Supreme

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.3304
Energy (kCal)1297.98
Carbohydrates (g)119.5366
Total fats (g)72.4226
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan. | 3. In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan. | 4. Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker crumb 1 1/2 cups - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    cream cheese 5 packages softened - - - -
    egg 5 357.5 1.8 31.4 23.775
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    white sugar 1 3/4 cups 387.0 99.98 0.0 0.0
    purpose flour 1/8 cup - - - -
    heavy whipping cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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