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Croissant French Toast

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.8406
Energy (kCal)217.524
Carbohydrates (g)1.2128
Total fats (g)14.2656
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat griddle to 350 degrees F (175 degrees C). Spray the griddle with cooking spray. | 2. Whisk eggs together in a bowl until smooth. Add half-and-half, vanilla extract, and cinnamon to eggs and whisk until frothy. | 3. Dunk croissants, 1 at a time, into egg mixture just until both sides are coated. | 4. Cook croissants on the hot griddle, split-side down, until golden brown, 2 to 3 minutes. Flip and continue cooking until second side is golden brown, about 1 minute. Repeat with remaining croissants. Sprinkle confectioners' sugar over croissants. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    egg 3 214.5 1.08 18.84 14.265
    half 2 cups - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    cinnamon 1 pinch ground - - - -
    croissant 6 - - - -
    confectioner sugar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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