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New York Dog Pretzel Bites

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5154
Energy (kCal)151.9133
Carbohydrates (g)9.3735
Total fats (g)11.9643
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a small saucepan of water to a boil over high. Add hot dogs; reduce heat to medium-low and simmer 5 minutes. Remove from heat. | 2. Melt butter in a small skillet over medium heat. Add onions and saute until onions are soft and have started to brown, about 5 minutes. | 3. Drain hot dogs. Slice each into 8 rounds. | 4. Arrange Snack Factory(R) Pretzel Crisps(R) on a serving platter. Top with about a teaspoon sauerkraut and a hot dog round. Drizzle with mustard and top with grilled onions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef hot dog 2 - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    yellow onion 1/2 chopped 57.42 3.4191 0.4132 4.698
    sauerkraut 1/3 cup drained 8.9933 2.0259 0.4307 0.0663
    spicy brown mustard 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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