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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

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  North American >> US >> US

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| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. To Make Crust: In a small bowl, mix together crushed graham crackers and melted butter or margarine. Press mixture into bottom and sides of a 9 inch pie pan. | 3. To Make Filling: In a medium mixing bowl whip cream cheese until fluffy. Beat in 3/4 cup sugar, then add eggs, 2 teaspoons vanilla extract, and lemon juice. Mix until smooth. Pour into crust. | 4. Bake in preheated oven for 15 to 20 minutes, until set around edges. Remove and cool 5 minutes. | 5. To Make Topping: Mix together sour cream, 3 1/2 tablespoons sugar, and 1 teaspoon vanilla. Spread over top of pie and return to oven for 10 minutes. Chill at least 5 hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker	10		crushed	3612.0	652.344	56.196000000000005	89.04
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
cream cheese	4	packages	softened	-	-	-	-
white sugar	3/4	cup		580.5	149.97	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
lemon juice	1/2	teaspoon		0.5592	0.1754	0.0089	0.0061
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
white sugar	3 1/2	tablespoons		580.5	149.97	0.0	0.0
vanilla extract	1	teaspoon		24.191999999999997	1.0626	0.005	0.005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.