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Steakhouse Ribs - New York Style

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.0118
Energy (kCal)1789.6478
Carbohydrates (g)34.563
Protein (g)365.6202
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork baby back rib 4 pounds 1613.8703 0.0 359.0408 9.0667
    dijon mustard 3 tablespoons divided 1613.8703 0.0 359.0408 9.0667
    brown sugar 1/3 cup packed 106.6 20.0027 3.3367 1.6640000000000001
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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