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PHILADELPHIA® New York Cheesecake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.8805
Energy (kCal)1690.4575
Carbohydrates (g)244.539
Total fats (g)49.6335
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes. | 2. Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. | 3. Bake 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey maid graham cracker crumb 1 cup 75.65 0.0 16.83 0.425
    sugar 3 tablespoons 805.98 201.59599999999998 0.0 0.0
    butter margarine 3 ounces melted 75.65 0.0 16.83 0.425
    philadelphia cream cheese 5 packages softened 75.65 0.0 16.83 0.425
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    breakstone 1 cup 376.96 16.12 11.16 29.76
    egg 4 286.0 1.44 25.12 19.02
    cherry pie 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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