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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. To Make Bourbon Ice Cream: Combine bourbon, 1 pint milk, 1 quart cream, 2 cups sugar and 12 egg yolks in top of double boiler. Cook, stirring, until mixture coats the back of a metal spoon. (If eggs start to curdle, remove from heat and stir vigorously until smooth.) Strain. Pour strained mixture into freezer canister of ice cream maker. Freeze according to manufacturer's directions. | 2. To Make Honey Cinnamon Ice Cream: Combine 12 egg yolks, 1 pint milk, 1 quart cream, honey and cinnamon sticks in the top of a double boiler. Cook, stirring, until mixture coats the back of a metal spoon. (If eggs start to curdle, remove from heat and stir vigorously until smooth.) Strain. Pour strained mixture into freezer canister of ice cream maker. Freeze according to manufacturer's directions. | 3. Preheat oven to 325 degrees F (165 degrees C). | 4. To Make Almond Crumbs: Combine almonds, flour, confectioners' sugar and bread crumbs. Place on baking sheet. | 5. Bake in preheated oven 15 minutes, until brown. Cool completely. | 6. To Make Peaches: In a large saucepan over medium-high heat, bring 1/2 cup water and 2 tablespoons sugar to a boil. Dissolve cornstarch in 2 tablespoons water. Stir peaches, cinnamon and cornstarch mixture into simple syrup and bring to a boil again. Remove from heat and cool completely. | 7. To Assemble Dessert: In eight tall serving glasses, layer peaches; crumbs; bourbon ice cream; peaches; crumbs; honey cinnamon ice cream. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ice cream	BOURBON			-	-	-	-
bourbon whiskey	3	cups		-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
heavy cream	1	quart		-	-	-	-
white sugar	2	cups		1548.0	399.92	0.0	0.0
egg yolk	12			656.88	7.3236	32.3544	54.1416
honey cinnamon ice cream				-	-	-	-
egg yolk	12			656.88	7.3236	32.3544	54.1416
milk	2	cups		297.68	23.3264	15.372	15.9576
heavy cream	1	quart		-	-	-	-
honey	3	cups		-	-	-	-
cinnamon	6			-	-	-	-
almond bread crumb				-	-	-	-
almond	1	cup	chopped	1927.12	0.0	0.0	218.0
purpose flour	1	cup		-	-	-	-
confectioner sugar	2	cups		-	-	-	-
bread crumb	2 3/4	cups		1173.15	213.7806	39.6495	15.741
peach				720.72	176.2992	16.8168	4.62
water	1/2	cup		0.0	0.0	0.0	0.0
white sugar	2	tablespoons		1548.0	399.92	0.0	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	2	tablespoons		0.0	0.0	0.0	0.0
peach	12		peeled pitted chopped	720.72	176.2992	16.8168	4.62
cinnamon	1/2	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.