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Sarah Contona's Sweet Potato Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.2312
Energy (kCal)2023.8434
Carbohydrates (g)230.5609
Total fats (g)101.492
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan. | 2. In a medium bowl, mix graham crackers, cinnamon, 2 tablespoons brown sugar, and butter. Press mixture into the prepared springform pan to form a crust. Bake 10 minutes in the preheated oven, until lightly browned. | 3. In a large bowl, blend cream cheese, sweet potatoes, 1/4 cup brown sugar, light cream, eggs, and vanilla. Pour into the baked crust. | 4. Bake pie 1 hour in the preheated oven, placing marshmallows on top to melt during the last 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker 1 1/2 cups crushed 541.8 97.8516 8.4294 13.356
    cinnamon 1/2 teaspoon ground - - - -
    brown sugar 2 tablespoons 209.0 53.9495 0.066 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    cream cheese 1 package softened - - - -
    potato 1 can drained mashed sweet 173.1634 39.3328 4.6102 0.2024
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    egg 2 beaten 143.0 0.72 12.56 9.51
    vanilla 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    marshmallow 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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