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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 325 degrees F (165 degrees C). | 2. Place the rosemary leaves, lemon juice, butter, garlic, soy sauce, and hot pepper sauce into the work bowl of a food processor, and pulse several times to form a paste. | 3. Rub the rosemary-lemon mixture underneath the skin of the chicken breast halves, and place chicken into a large Dutch oven. Arrange potatoes, carrots, onion, mushrooms, tomato, prunes, and olives around the chicken. Pour the white wine and chicken broth over the chicken and vegetables. | 4. Bake in the preheated oven until chicken is no longer pink at the bone and the potatoes are tender, about 1 hour and 15 minutes, stirring chicken and vegetables with pan juices after 45 minutes. An instant-read thermometer, inserted into the thickest part of a chicken breast and not touching bone, should read at least 160 degrees F (70 degrees C). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rosemary	1	sprig	chopped	-	-	-	-
lemon	1		juiced	1.1183	0.3508	0.0178	0.0122
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
pepper sauce	1	tablespoon		-	-	-	-
chicken breast half	2 1/2	pounds	bone	1008.669	0.0	224.4005	5.6667
fingerling potato	1	pound	scrubbed	1008.669	0.0	224.4005	5.6667
carrot	2		peeled cut	104.96	24.5248	2.3808	0.6144
onion	1		chopped	64.0	14.944	1.76	0.16
mushroom	1	package	sliced	-	-	-	-
tomato	1		chopped	40.2099	8.6898	1.9658	0.4468
prune	15		pitted	3685.5	975.78	30.537	7.02
kalamata olive	20		pitted	1008.669	0.0	224.4005	5.6667
white wine	1/4	cup		-	-	-	-
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.