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Strip Steak with Red Wine Cream Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.344
Energy (kCal)3090.8375
Carbohydrates (g)33.272
Protein (g)548.2252
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    red onion 2 sliced 128.0 29.888 3.52 0.32
    button mushroom 1 package sliced 2420.8055 0.0 538.5612 13.6
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    new york 6 2420.8055 0.0 538.5612 13.6
    salt black pepper to taste ground 2420.8055 0.0 538.5612 13.6
    red zinfandel wine 1 cup 2420.8055 0.0 538.5612 13.6
    beef broth 1 cup 16.8 0.096 2.736 0.528
    dijon mustard 2 tablespoons 2420.8055 0.0 538.5612 13.6
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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