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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat oil in a large stockpot over medium heat; saute onion and garlic until onion is tender, about 4 minutes. Add 1/2 cup coconut milk and stir continuously for 2 minutes. Stir curry paste into onion mixture until smooth, about 2 minutes. | 2. Pour chicken stock into onion mixture and increase heat to medium-high; cook until simmering, 3 to 4 minutes. Add soy sauce, fish sauce, and remaining 1/2 cup coconut milk; cook until heated through, 2 to 3 minutes. Add angel hair pasta, cover pot with lid, and cook until pasta is tender yet firm to the bite, about 10 minutes. Stir basil into soup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1	cup	diced	64.0	14.944	1.76	0.16
garlic	3	tablespoons	minced	37.995	8.4303	1.6218	0.1275
coconut milk	1	cup	divided	552.0	13.296	5.496	57.216
red curry paste	1	tablespoon		605.2014	0.0	134.6403	3.4
chicken breast half	2		cooked shredded	605.2014	0.0	134.6403	3.4
chicken stock	8	cups		691.2	67.77600000000001	48.38399999999999	23.04
soy sauce	6	tablespoons		50.88	4.7328	7.8144	0.5472
fish sauce	1/4	cup		25.2	2.6208	3.6432	0.0072
angel hair pasta	1 1/2	pounds		605.2014	0.0	134.6403	3.4
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.