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Chef John's Chocolate Egg Cream

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.2053
Energy (kCal)104.3118
Carbohydrates (g)18.4555
Total fats (g)0.462
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour chocolate syrup into a large glass. Pour milk on top of chocolate syrup; stir until completely incorporated and smooth, about 30 seconds. | 2. Slowly pour seltzer water into chocolate mixture, stirring constantly. Mixture will foam and bubble. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate syrup 1 ounce 79.0951 18.4555 0.5953 0.3203
    cold milk 1 ounce 25.2167 0.0 5.61 0.1417
    seltzer water 8 ounces chilled 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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