RecipeDB

Cooking in progress....

New York Cheesecake III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.4106
Energy (kCal)4570.2876
Carbohydrates (g)140.174
Total fats (g)406.5273
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 10 inch springform pan with spray oil. Note: You could use a 9x13 inch pan instead. | 2. To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool. | 3. Increase oven temperature to 475 degrees F (245 degrees C). In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend. | 4. Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center. | 5. Chill overnight. This is imperative! If desired, top with your favorite fruit or serve plain. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 cups - - - -
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    cream cheese 2 1/2 pounds softened 3345.3076 39.6901 80.5142 324.3247
    white sugar 1 3/4 cups 258.0 66.6533 0.0 0.0
    purpose flour 3 tablespoons - - - -
    egg 5 71.5 0.36 6.28 4.755
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    heavy whipping cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition