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New York Cheesecake III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)406.5273
Energy (kCal)4570.2876
Carbohydrates (g)140.174
Protein (g)114.4106
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 cups - - - -
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    cream cheese 2 1/2 pounds softened 3345.3076 39.6901 80.5142 324.3247
    white sugar 1 3/4 cups 258.0 66.6533 0.0 0.0
    purpose flour 3 tablespoons - - - -
    egg 5 71.5 0.36 6.28 4.755
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    heavy whipping cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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