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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Lightly grease the bottom and sides of a 9-inch springform pan. | 3. Mix graham cracker crumbs and melted butter in a bowl until evenly moistened. Press crumb mixture into the bottom and about 1/2-inch up the sides of the springform pan. | 4. Whisk flour, sour cream, and vanilla extract in bowl. Set aside. | 5. Stir cream cheese and sugar with a wooden spoon in a large bowl until evenly incorporated, 3 to 5 minutes. | 6. Pour milk into cream cheese mixture and whisk until just combined. | 7. Whisk in eggs, one at a time, stirring well after each addition. | 8. Stir in lemon zest, orange zest, and sour cream mixture; whisk until just incorporated. | 9. Pour mixture into prepared springform pan. | 10. Bake in the preheated oven until the edges have nicely puffed and the surface of the cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 1 hour. | 11. When the cheesecake is done, turn off the oven and let it cool in the oven for 3 to 4 hours. This prevents any cracks from forming on the top of the cheesecake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
graham cracker	18		crushed	6501.6	1174.2192	101.1528	160.27200000000002
purpose flour	1/4	cup		-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
cream cheese	4	packages		-	-	-	-
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
egg	4			286.0	1.44	25.12	19.02
lemon zest	1	teaspoon	grated	-	-	-	-
orange zest	1	teaspoon	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.