RecipeDB

Cooking in progress....

Chantal's New York Cheesecake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.1413
Energy (kCal)7640.47
Carbohydrates (g)1308.7939
Total fats (g)217.4769
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan. | 2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan. | 3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust. | 4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker 15 crushed 5418.0 978.5160000000001 84.294 133.56
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    cream cheese 4 packages - - - -
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    egg 4 286.0 1.44 25.12 19.02
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    purpose flour 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition