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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 325 degrees F. Line two muffin tins with cupcake liners. | 2. Spread 1 teaspoon cold hot fudge sauce over top of 24 crackers. Place the crackers, fudge side up, in the lined cups. | 3. Blend cream cheese and sugar in a large bowl until creamy. Add egg yolk and eggs, one at a time, mixing well after each addition. Mix in sour cream, lemon juice, vanilla extract, and butter. Mix until incorporated. | 4. Pour batter into muffin cups to about 3/4 full, about 2 heaping tablespoons per cup. | 5. To make the crumb topping, combine the crushed RITZ Bits Peanut Butter sandwich crackers, flour, light brown sugar, cinnamon, and melted butter until mixture has a wet look. Set aside. | 6. Bake cheesecakes in preheated oven 15 minutes. | 7. Remove cheesecakes and evenly distribute crumb topping over each cake. | 8. Return cheesecakes to oven and continue to bake until crumb topping is browned and a toothpick inserted into cheesecake come out dry, about 15 more minutes. | 9. Remove cheesecakes from oven and allow to cool completely. When cooled, transfer to a covered container and refrigerate up to 2 hours. | 10. Before serving, place peanut butter and caramel sauce in microwave safe mixing bowl. Microwave 30 seconds. Carefully remove dish from microwave and stir. Drizzle peanut butter caramel sauce over top of cheesecakes. | 11. Leftover cheesecakes should be stored in the refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crust	For			-	-	-	-
ritz cracker	24			-	-	-	-
fudge topping	1/2	cup		-	-	-	-
filling	For			-	-	-	-
cream cheese neufchatel	2	packages	1/3-less-fat	-	-	-	-
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
egg yolk	1			54.74	0.6103	2.6962	4.5118
egg	3			214.5	1.08	18.84	14.265
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
crumb topping	For			-	-	-	-
ritz bit peanut butter cracker	1	cup	crushed	-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
butter	4	tablespoons	unsalted melted	85.5	3.9285	2.6715	7.2
caramel topping	For			0.0	0.0	0.0	0.0
creamy peanut butter	1/4	cup		389.12	10.88	15.6608	34.6688
caramel sauce	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.