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PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.065
Energy (kCal)1871.3075
Carbohydrates (g)256.3245
Total fats (g)70.8085
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min. | 2. Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect. | 3. Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey maid graham cracker crumb 1 cup - - - -
    sugar 3 tablespoons 805.98 201.59599999999998 0.0 0.0
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    philadelphia cream cheese 5 packages softened - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    breakstone 1 cup 376.96 16.12 11.16 29.76
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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