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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Combine water and yeast in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. | 2. Combine flour and salt together in the bowl of a stand mixer fitted with a dough hook attachment. Pour in yeast mixture. Knead dough until smooth, about 7 minutes. | 3. Grease a large bowl lightly with olive oil. Form dough into a tight ball and lightly grease the top. Place in the bowl; cover loosely with plastic wrap. Let rise until doubled in volume, about 30 minutes. | 4. Mix crushed tomatoes and pizza sauce together in a bowl to make sauce. | 5. Grease a heavy-gauge rimmed 12x17-inch baking sheet generously with olive oil. Press dough into the bottom. Prick dough all over with a fork. Arrange mozzarella cheese slices over dough; cover with 1 cup sauce. Sprinkle Pecorino Romano cheese on top. Drizzle remaining olive oil over pizza. | 6. Let pizza rise in a warm area until puffy, about 1 hour. | 7. Preheat oven to 450 degrees F (230 degrees C). | 8. Bake pizza on the center rack of the preheated oven until edges are very dark brown but top is not burnt, 15 to 20 minutes. Cool in the pan for 5 minutes before slicing into squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dough				-	-	-	-
water	1	1/4 cups		0.0	0.0	0.0	0.0
active yeast	1	teaspoon		201.7333	0.0	44.88	1.1333
bread flour	3	cups		1483.71	298.0983	49.2378	6.8226
fine salt	1	1/2 teaspoons		201.7333	0.0	44.88	1.1333
olive oil	1/4	cup	divided	477.36	0.0	0.0	54.0
sauce				-	-	-	-
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
cheese				-	-	-	-
moisture milk mozzarella	8	ounces	sliced low	201.7333	0.0	44.88	1.1333
pecorino romano cheese	1/4	cup	grated	201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.