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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place the sliced steak in a large bowl. Sprinkle the cornstarch over the beef slices and mix to coat. Whisk the soy sauce and sugar together in a small bowl until the sugar dissolves; pour over the beef slices. Mix and marinate in the refrigerator for at least 2 hours or overnight. | 2. Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes. Stir the oyster sauce into the onion and garlic; season with salt and pepper. Add the snow peas, green peas, carrot, celery, and red bell pepper; cook and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes. Remove the skillet from the heat. | 3. Heat 2 tablespoons oil in a separate skillet. Remove the beef from the marinade, shaking off any excess moisture; discard the marinade. Fry the beef slices in the hot oil to your desired degree of doneness, 3 to 5 minutes per side for medium. Add the cooked beef to the vegetable mixture and mix well. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
new york	2		sliced	806.9352	0.0	179.5204	4.5333
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
white sugar	1 1/2	teaspoons		24.381	6.2987	0.0	0.0
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1		chopped sweet	64.0	14.944	1.76	0.16
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
salt pepper	to taste			806.9352	0.0	179.5204	4.5333
snow pea	1	pound		806.9352	0.0	179.5204	4.5333
green pea	3/4	cup		88.0875	15.7144	5.8942	0.435
carrot	1		sliced	52.48	12.2624	1.1904	0.3072
celery	2	stalks	sliced	20.48	3.8016	0.8832	0.2176
red bell pepper	1		seeded cut	806.9352	0.0	179.5204	4.5333
oil	1/4	cup		448.95	0.0	0.1435	50.9835

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.