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Texas Hot Wiener Sauce (Ulster County New York Style)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4519
Energy (kCal)303.8398
Carbohydrates (g)67.8815
Total fats (g)2.1022
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind hot dogs into a chunky paste in a food processor and place into a large saucepan. Mix cornstarch with 1 cup water in a small bowl and set aside. Pour 7 more cups water over the hot dogs. Stir in vinegar, paprika, chili powder, sea salt, red pepper flakes, oregano, onion powder, cinnamon, white pepper, and black pepper and bring to a boil. | 2. Simmer over low heat until the sauce is slightly thickened, about 30 minutes. Gradually stir in reserved cornstarch mixture and simmer for 15 more minutes. Adjust salt and black pepper. Sauce will be thinner than chili and will thicken as it cools. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot dog 1/2 package chopped - - - -
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    water 8 cups divided 0.0 0.0 0.0 0.0
    white vinegar 1/4 cup distilled 10.71 0.0238 0.0 0.0
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    sea salt 1 teaspoon - - - -
    red pepper flake 1 teaspoon - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    cinnamon 1/2 teaspoon ground - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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