RITZ Fried Ravioli
Source: All Recipes
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 40.0512 |
| Energy (kCal) | 6420.7737 |
| Carbohydrates (g) | 104.243 |
| Total fats (g) | 680.76 |
-
Cuisine
North American >> US >> US
-
Dietary Style
-
Preparation Time
Cooking Time - 10 minutes, Preparation Time - 15 minutes
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. In a large frying pan, over medium heat, add the vegetable oil until it is about 2 inches deep. Heat to 325 degrees F. | 2. While the oil is heating, place the RITZ Crackers in a food processor and pulse until the crackers are crushed into fine crumbs. Pour the crumbs into a shallow dish. Add the garlic powder, pepper, Italian seasoning and 2 tablespoons of the parmesan cheese. Stir until all spices are evenly distributed. | 3. Whisk together the egg and milk in a bowl. | 4. Dip each ravioli in the egg mixture, then into the RITZ cracker crumbs. Be sure each ravioli is evenly coated with cracker crumbs. Shake off any excess. | 5. Once the oil is hot enough, add small batches of the RITZ cracker-coated ravioli into the oil. Fry for approximately 1 minute on each side. Watch closely so they do not burn; they cook quickly. When ravioli are golden brown on each side, remove from the oil and place on a paper towel-lined plate to drain. | 6. Sprinkle the ravioli with remaining grated parmesan cheese and (optional) chopped parsley. Serve with warm marinara sauce for dipping. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| vegetable oil | 3 | cups | 5637.48 | 0.0 | 0.0 | 654.0 | |
| ritz cracker | 20 | - | - | - | - | ||
| garlic powder | 1/2 | teaspoon | 5.1305 | 1.1273 | 0.2565 | 0.0113 | |
| black pepper | 1/4 | teaspoon | 1.4432 | 0.3677 | 0.0597 | 0.0187 | |
| italian seasoning | 1 | teaspoon | - | - | - | - | |
| milk | 2 | tablespoons | 18.3 | 1.4340000000000002 | 0.945 | 0.981 | |
| egg | 1 | 71.5 | 0.36 | 6.28 | 4.755 | ||
| cheese ravioli | 1 | package | refrigerated | 631.42 | 94.954 | 26.51 | 20.244 |
| parmesan cheese | 3 | tablespoons | grated divided | 55.5 | 6.0 | 6.0 | 0.75 |
| marinara sauce | 1 1/2 | cups | - | - | - | - | |
| parsley | Chopped | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.