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New York Turkey Meatball

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.831
Energy (kCal)144.2767
Carbohydrates (g)14.9518
Total fats (g)5.6554
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400 degrees F. | 2. Combine turkey, garlic, basil, oregano, lemon rind, egg and bread crumbs in a large bowl. Shape into 1 1/2-inch balls. Place on a lightly greased baking sheet. | 3. Bake 25 minutes. Always cook turkey to well-done, 165 degrees F as measured by a meat thermometer. Let meatballs stand 10 minutes. | 4. Toss meatballs and heated pasta sauce in a large bowl. Serve over pasta. Sprinkle with Parmesan cheese, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    basil leaf 3 tablespoons chopped - - - -
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    egg 1 beaten 71.5 0.36 6.28 4.755
    bread crumb 2 tablespoons 53.325 9.7173 1.8022 0.7155
    tomato basil pasta sauce 1 jar heated - - - -
    spaghetti 1 package cooked - - - -
    parmesan cheese Grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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