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Tiramisu Cheesecake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.246
Energy (kCal)1259.0
Carbohydrates (g)216.394
Total fats (g)38.31
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Place a pan of water on the bottom of the oven. | 2. Crush the package of ladyfingers to fine crumbs. Mix the melted butter into the crumbs. Moisten with 2 tablespoons of the coffee liqueur. Press into an 8-inch springform pan. | 3. In a large bowl, mix cream cheese, mascarpone, and sugar until very smooth. Add 2 tablespoons coffee liqueur, and mix. Add the eggs and the flour; mix slowly just until smooth. Pour batter over crust in the springform pan. | 4. Place pan on middle rack of oven. Bake until just set, 40 to 45 minutes. Open oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling, about 30 minutes. Refrigerate for at least 3 hours, or overnight. | 5. Grate semisweet chocolate over the top right before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ladyfinger 1 package - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    coffee liqueur 1/4 cup divided flavored - - - -
    cream cheese 3 packages - - - -
    mascarpone cheese 1 container - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 1/4 cup - - - -
    chocolate 1 square semisweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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