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Real NY Jewish Rye Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.4317
Energy (kCal)1021.452
Carbohydrates (g)110.8382
Protein (g)26.6122
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark rye flour 1 cup 416.0 87.8464 20.3648 2.8416
    potato flake 3 tablespoons - - - -
    caraway seed 2 tablespoons 44.622 6.6866 2.6492 1.9551
    demerara sugar 1 1/2 tablespoons 51.3 13.2422 0.0162 0.0
    yeast 2 1/2 teaspoons 27.75 3.063 3.582 0.135
    sea salt 1 1/2 teaspoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    pickle juice 1/4 cup sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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