RecipeDB

Cooking in progress....

New York Cheesecake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.3705
Energy (kCal)955.336
Carbohydrates (g)74.7583
Total fats (g)57.4225
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan. | 3. In a large bowl, mix together the cream cheese and sugar with an electric mixer until smooth. Blend in the eggs, 1 tablespoon of vanilla, and cream of tartar. Pour over the pie crust. | 4. Bake in preheated oven until the center is set, about 50 minutes. Allow to cool on counter for 5 minutes. | 5. Mix together the sour cream, 1 teaspoon vanilla, and 1/2 cup sugar in a bowl until smooth; carefully pour over cheesecake starting from the sides of the pan and working your way to the center. | 6. Return to oven for another 5 minutes. Allow to cool in pan to room temperature. Refrigerate for at least 6 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker crumb 1 1/2 cups - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    cream cheese 3 packages - - - -
    egg 4 286.0 1.44 25.12 19.02
    vanilla extract 1 tablespoon 12.095999999999998 0.5313 0.0025 0.0025
    white sugar 1 cup 193.5 49.99 0.0 0.0
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    cream 1 pint sour - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    white sugar 1/2 cup 193.5 49.99 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition