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Red Wine Reduction Steak Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.1756
Energy (kCal)703.3393
Carbohydrates (g)95.0242
Protein (g)27.1867
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    yellow onion 1/2 chopped 57.42 3.4191 0.4132 4.698
    red onion 1/2 chopped 32.0 7.472 0.88 0.08
    shallot 2 chopped - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    rom tomato 1 chopped - - - -
    carrot 1 pound chopped 185.9731 43.4542 4.2184 1.0886
    mushroom 3/4 pound sliced 115.6662 23.0992 7.6204 1.6669999999999998
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    merlot wine 1 1/4 cups divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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