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Texas Hot Wiener Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.3171
Energy (kCal)505.2128
Carbohydrates (g)67.7896
Total fats (g)3.2308
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes. | 2. Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    beef hot dog 1/2 pound ground 201.7338 0.0 44.8801 1.1333
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    sea salt 1 teaspoon 201.7338 0.0 44.8801 1.1333
    red pepper flake 1 teaspoon 201.7338 0.0 44.8801 1.1333
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    cinnamon 1/2 teaspoon ground - - - -
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    thyme leaf 1/4 teaspoon 201.7338 0.0 44.8801 1.1333
    black pepper 2 grinds ground - - - -
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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