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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. | 2. Mix graham cracker crumbs and melted butter in a bowl. Press onto the bottom of the prepared springform pan. | 3. Combine Neufchatel cheese and sugar in a large bowl until smooth. Blend in milk, then mix in eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla extract, and flour until smooth. Pour cream cheese mixture into prepared crust. | 4. Bake in preheated oven until center sets, about 1 hour. Turn oven off and let cake cook in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker	15		crushed	5418.0	978.5160000000001	84.294	133.56
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
neufchatel cheese	4	packages		860.2	12.206	31.11	77.452
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
milk	3/4	cup	low fat	414.0	9.972000000000001	4.122	42.912
egg	4			286.0	1.44	25.12	19.02
cream	1	cup	sour reduced fat	792.0	15.96	8.712	83.23200000000001
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
purpose flour	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.