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Maple Syrup Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.881
Energy (kCal)1789.5
Carbohydrates (g)425.383
Total fats (g)9.7935
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into an 8-inch pie dish. | 2. Mix maple syrup, brown sugar, evaporated milk, and eggs together in a bowl; pour into pie crust. | 3. Bake in the preheated oven until mostly set in the middle, about 45 minutes. Cool pie until middle has begun to completely set, about 30 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 unbaked - - - -
    maple syrup 1 1/2 cups 1228.5 316.764 0.18899999999999997 0.2835
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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