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Ground Beef and Cabbage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.4409
Energy (kCal)656.3352
Carbohydrates (g)27.8044
Total fats (g)13.4112
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cabbage 1 chopped - - - -
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    onion 1 halved sliced 64.0 14.944 1.76 0.16
    italian seasoning 1 tablespoon - - - -
    salt black pepper to taste ground - - - -
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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