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Braised Collard Greens

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)187.2677
Energy (kCal)2666.827
Carbohydrates (g)40.166
Protein (g)192.7378
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    collard green 2 pounds rinsed stemmed sliced 806.9352 0.0 179.5204 4.5333
    ham hock 2 pounds - - - -
    salt pork 1/2 pound 1696.4678 0.0 11.4534 182.5744
    chicken stock 3 quarts - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    bay leaf 2 - - - -
    red pepper flake 1/4 teaspoon 806.9352 0.0 179.5204 4.5333
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    salt black pepper to taste ground 806.9352 0.0 179.5204 4.5333
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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