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Slow Cooker Collard Greens

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.965
Energy (kCal)449.7726
Carbohydrates (g)1.4625
Total fats (g)6.8499
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill a large pot about 1/2 full with water. Place the ham shanks into the water, and as many of the greens as you can fit. Bring to a gentle boil. | 2. As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    collard green 4 bunches rinsed trimmed chopped 403.4676 0.0 89.7602 2.2667
    ham shank 1 pound 403.4676 0.0 89.7602 2.2667
    jalapeno pepper 4 pickled chopped 6.525 1.4625 0.2048 0.0832
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    black pepper to taste ground 0.0 0.0 0.0 0.0
    garlic powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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