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Buttermilk Pie III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.0672
Energy (kCal)2074.4835
Carbohydrates (g)333.2504
Protein (g)40.2466
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    purpose flour 3 teaspoons - - - -
    egg 3 214.5 1.08 18.84 14.265
    buttermilk 1 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    pie crust 1 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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