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Old Fashioned Ozarks Meatloaf

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)277.2456
Energy (kCal)3485.1275
Carbohydrates (g)78.8184
Total fats (g)219.6606
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup of ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan. | 3. Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 pounds ground 1796.2279 0.0 176.1755 115.4848
    pork sausage 1 pound 1047.7996 0.0 67.8121 84.1868
    egg 3 214.5 1.08 18.84 14.265
    ketchup 1/2 cup - - - -
    bread crumb 1 cup 426.6 77.7384 14.418 5.724
    salt black pepper to taste ground - - - -
    ketchup 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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