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Chicken, Avocado and Mango Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3604
Energy (kCal)88.5667
Carbohydrates (g)24.4483
Total fats (g)0.0565
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside. | 2. In a large bowl, toss together the chicken, mangos and avocados. Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    chili garlic sauce 1/2 cup - - - -
    chicken 4 cups shredded cooked - - - -
    mango 2 peeled seeded diced - - - -
    avocado 2 peeled pitted diced - - - -
    spring lettuce mix 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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