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Roasted Pepper-Avocado Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.722
Energy (kCal)1208.6569
Carbohydrates (g)57.2569
Protein (g)11.4807
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    habanero pepper 1 halved seeded - - - -
    anaheim chile pepper 3 - - - -
    avocado 4 peeled pitted diced - - - -
    tomato 4 ripe diced 167.44 37.128 8.736 1.456
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    kosher salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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