Chorizo-Stuffed Peppers with Green Chile Ranchero Sauce
Source: All Recipes
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 164.5948 |
| Energy (kCal) | 4441.3646 |
| Carbohydrates (g) | 389.019 |
| Total fats (g) | 242.9286 |
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Cuisine
North American >> US >> US
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Dietary Style
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Preparation Time
Cooking Time - 100 minutes, Preparation Time - 20 minutes
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Heat a large skillet over medium-high heat. Cook and stir chorizo, bacon, and onion in the hot skillet until the sausage and bacon are completely browned, 7 to 10 minutes. Drain and discard grease. Rinse mixture with hot water to remove as much grease as possible; drain. | 3. Mix the chorizo mixture, rice, chile peppers, diced tomatoes, Monterey Jack cheese, and salsa together in a large bowl. | 4. Arrange bell peppers in a baking dish. Spoon filling into the peppers. Place pepper tops on the stuffed peppers. Cover dish with aluminum foil. | 5. Bake in preheated oven for 1 hour. Remove the foil and continue baking until the tops of the pepper and any exposed rice are slightly browned, about 30 minutes more. | 6. Whisk enchilada sauce and ranch dressing mix together in a microwave-safe bowl. | 7. Heat enchilada sauce mixture in microwave oven for 2 minutes. | 8. Whisk sour cream into the enchilada sauce mixture; drizzle over the stuffed peppers. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chorizo sausage | 1 | pound | 2063.8847 | 8.437000000000001 | 109.3178 | 173.5931 | |
| bacon | 5 | slices | chopped | 583.8 | 1.7919999999999998 | 17.668 | 55.566 |
| onion | 1/2 | chopped | 14.0 | 3.2689999999999997 | 0.385 | 0.035 | |
| brown rice | 3 | cups | cooked | 1720.62 | 362.5152 | 34.2702 | 13.1772 |
| anaheim chile pepper | 2 | roasted peeled chopped | - | - | - | - | |
| tomato | 1 | can | diced | 40.2099 | 8.6898 | 1.9658 | 0.4468 |
| monterey jack cheese | 1 | cup | shredded | - | - | - | - |
| salsa | 1/4 | cup | 18.85 | 4.316 | 0.988 | 0.1105 | |
| bell pepper | 6 | - | - | - | - | ||
| green chile ranchero sauce | - | - | - | - | |||
| green chile enchilada sauce | 1 | can | - | - | - | - | |
| ranch dressing mix | 1 | tablespoon | - | - | - | - | |
| cream | 1/3 | container | sour | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.