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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. | 2. Place poblano peppers, Anaheim peppers, and jalapeno pepper, cut-sides down, on the prepared baking sheet. | 3. Cook peppers under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove and discard skins; dice peppers. | 4. Combine diced peppers, cheese food cubes, tomatoes, onion, butter, and cumin in a slow cooker. | 5. Cook on Low, gradually adding cream, until cheese melts and dip is heated through, about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
poblano pepper	2	halved	seeded	-	-	-	-
anaheim pepper	2	halved	seeded	-	-	-	-
jalapeno pepper	1	halved	seeded	-	-	-	-
rom plum tomato	3		diced	-	-	-	-
white onion	1		diced	60.0	14.01	1.65	0.15
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
heavy whipping cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.