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Goat Cheese with Marinated Roasted Peppers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.2866
Energy (kCal)631.735
Carbohydrates (g)1.9836
Total fats (g)42.0175
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat grill to 375 degrees F (190 degrees C) to 400 degrees F (200 degrees C). | 2. Grill Anaheim chile peppers, yellow bell pepper, and red bell pepper on the preheated grill with the lid open, turning peppers often, until blistered and blackened, 5 to 7 minutes. Transfer peppers to a resealable plastic freezer bag using tongs; seal and let steam loosen skins, about 10 minutes. Carefully open bag, peel peppers, remove and discard seeds, and chop peppers. | 3. Combine peppers, olive oil, vinegar, and garlic in a bowl until evenly combined; cover with plastic wrap and chill, 8 hours to overnight. | 4. Place goat cheese on a serving plate; spoon pepper mixture over goat cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anaheim chile pepper 3 264.775 0.0 58.905 1.4875
    yellow bell pepper 1 264.775 0.0 58.905 1.4875
    red bell pepper 1 264.775 0.0 58.905 1.4875
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    white wine vinegar 1 tablespoon 264.775 0.0 58.905 1.4875
    garlic 2 cloves pressed 8.94 1.9836 0.3816 0.03
    goat cheese log 10 1/2 ounces 264.775 0.0 58.905 1.4875

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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