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Goat Cheese with Marinated Roasted Peppers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.0175
Energy (kCal)631.735
Carbohydrates (g)1.9836
Protein (g)59.2866
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anaheim chile pepper 3 264.775 0.0 58.905 1.4875
    yellow bell pepper 1 264.775 0.0 58.905 1.4875
    red bell pepper 1 264.775 0.0 58.905 1.4875
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    white wine vinegar 1 tablespoon 264.775 0.0 58.905 1.4875
    garlic 2 cloves pressed 8.94 1.9836 0.3816 0.03
    goat cheese log 10 1/2 ounces 264.775 0.0 58.905 1.4875

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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